PRECOOKED SKIPJACK LOIN(KATSUWONUS PELAMIS) 1. Current Capacity: 100tons/m 2. Raw Material Size: 1KG+ 3. Description: Skinless,Boneless,Without Dark Meat,10% Flakes Packed Separately,Vacuum Package,7.5kg/Vacuum Bag,Or 5kg/Vacuum Bag Interleaved. 4. Storage Condition: -18℃ 5. Color Of Loin: Light Meat. 6. Quantity Available: 5*40'fcl 7. Main Market Distribution: EU 8. Cooking Methods: Steam 9. Origin of Raw Material: China Local, Imported from Indonesia or Phuket Island. 10. Usage and Main Sea Distribution 1) Widely Used in Canning Food; Salad, Sandwich. 2) Taste is Delicious for Whole Year. |