Qingdao, China
November 4-6, 2015

China Fisheries & Seafood Expo is a 3 days event being held on 4th -6th Nov. This is one of the largest Expo in Asian fishery & seafood events. King Marine Food team will attend the Expo on 4th and 5th Nov, although we don’t have booth there. Because it is the key event for seafood products in China,meanwhile,we wish to have tea or coffee with new and old clients there to know each market more by this opportunity.

Besides, King Marine Food located at Ningbo which is about 2 hours by plane far from Qingdao. Welcome to make a schedule to visit our factory after this Expo. Pls feel free to contact Phidial Bao by cell phone +86-13777054950, she will be there to invite you to have coffee or tea.
Warm prompt: The weather during Expo.will be a bit chilly, sunny with temperature 5℃ ~ 17℃.

Conxemar 2015 begins with more than 500 exhibitors

The Secretary General of Fisheries of the Ministry of Agriculture, Food and Environment, Andrés Hermida, today participated in the opening of the seventeenth edition of the International Fair of Frozen Sea Products Conxemar 2015, held at the fairgrounds of Vigo-IFEVI from 5 to 7 October.

In this event, the Ministry has an institutional pavilion

occupying 100 m2,where those present with a stand are the National Association of Manufacturers of Canned Fish and Shellfish (ANFACO-CECOPESCA), the Control Board of the Designation of Mussel Protected Origin of Galicia, theOrganization of Longliners from La Guarda (ORPAGU) and the Business Association of Marine Aquaculture Producers of Spain (APROMAR).
On the outside perimeter of the stand, different advertising and information panels have been installed, highlighting a map of Spain in the main area, with the relation of Fish Producers Organisations and the species being fished and traded in order to offer value to these entities that allow sustainable production and improved income from the fishing sector.
Information is also offered regarding the Regulation of the Common Market Organisation for fishery products and aquaculture, in which the mandatory consumer information requirements are set with its latest mandatory regulations since 13 December, 2014.

A total of 520 exhibitors from 40 countries are participating in this year’s fair, among which those that will be present for the first time in this event are: Turkey, Korea and Indonesia.

FROZEN PRECOOKED BONITO LOIN（AUXIS THAZARD）
Highlights:

 + The preferred stuff for canned food, smoke, salad, sandwiches and sausage.

 + Good price now, the best replacement for skipjack loin.
 + Best quality between October to March because of cold weather in China local sea.
 + Very big whole loin from raw size 500g-1.5kg/pc.
 + Make small packing of 2.5kg or 5kg per vacuum bag interleaved with finger space for easily defrosting and fast separating without loin break piece by piece.

 + Make big packing of 7.5kg per vacuum bag BQF by hand lay to guarantee the loin still whole.

Basic info:

+ From raw material size: 500g-1.5kg/pc.
+ Catched by purse seiner, precooked by steam.
+ Skinless, boneless, without blood meat.
+ Histamine: less than 50ppm; Moisture: less than 68%.
+ Never pasty, honey comb, oxidation.
+ Never orange meat, green meat or bad odor.
+ Quantity available: 10*40' FCL/month.
+ Storage condition：-18℃ below.