In 6th  to 8th May, 2014, we have attended European Seafood Show in  Brussels, which attracts more than 25,000 buyers and suppliers from fresh,  frozen, packaged and valued added seafood products, equipments and services.Attendees travel from 145 countries to do business at the exposition with  direct access to qualified buyers and suppliers from all over the globe  representing all aspects of the seafood industry. Glad to see you there and  wish to have a meet with you next exposition International Seafood Show in  Vigo.

The GMO debate has again taken centre stage in the US, with Vermont becoming the first state to require the labeling of genetically modified organisms in food products. The law will come into force in two years time.

The FDA, World Health Organization, American Medical Association and US National Academy of Science have all found that foods and beverages that contain GM ingredients are safe and materially no different than conventionally produced products.                    

An estimated 90% of commodity crops destined for the US food supply, including soy, sugar beet and feed corn, are genetically modified. A growing amount of pressure for GMO labeling comes from US consumers, who have grown increasingly concerned over the health and safety implications of GMO ingredients. 

Unlike similar laws passed by the states of Maine and Connecticut, Vermont is prepared to go it alone and the legislation is free from "trigger clauses" that require the support of at least four other states.

PRECOOKED BONITO LOIN（AUXIS THAZARD）(FRIGATE MACKEREL LOIN)