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CHINA’S BEST-KEPT FOOD SECRET, REVELAD BY FUCHASIA DUNLOP2016-07-26
In the fourth century, a Chinese official, Zhang Han, is said to have abandoned his post in the north of the country, unable any longer to endure his craving for the water shield soup and sliced perch of his hometown in Jiangnan, a region to the south; ever since, “thinking of perch and water shield” (chun lu zhi si) has been the Chinese shorthand for homesickness.More+Origin of Tuna2016-07-05
Everything you need to know about the nutritious tuna.More+IATTC is getting ready for the 90th meeting of the Commission2016-06-28
The Inter-American Tropical Tuna Commission (IATTC) is getting ready to meet for the 90th meeting of the Commission from June 21 – July 1, 2016 in La Jolla, California and our coalition has a list of things we would like to see member nations accomplish.More+SEA FORBIDDEN ABOUT BONITO2016-06-27
Bonito landing was so so at the second half year of 2015 and very bad at the first half year of 2016.More+2nd China-CEEC Investment and Trade Expo Closed in Ningbo China2016-06-27
NINGBO, China, June 17, 2016 -- The 2nd China-CEEC Investment and Trade Expo (CCEEC) rounded off on June 12 in Ningbo, China. 28 deals have been sealed by Ningbo government with the CEE countries, whose total worth reached $350 million.More+
